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Get quick answers from Restaurante Tio Pepe staff and past visitors. Tuerk is among the Tio's faithful who appreciate the restaurant for never artfully drizzling sauces on plates or creating towers of food or serving tiramisu. Tio Pepe Restaurante makes a Spanish Coffee that is as much an experience as it is a tasty coffee drink. Ever since I was a kid, my father never directed me to this. I got the Gambas Al Ajillo shrimp in garlic. The food came out quickly, but our server 'Karen'. Its the kind of place that opened its arms. I learned the absolute most about myself there. In addition to cohosting People are Talking (and eventually co-anchoring the noon news with Sher), Winfrey explored her love of acting, whether performing a one-woman show at Goucher College or a poetry reading at her church, Bethel A.M.E. Thats the first time I realized she was much more than a talk-show host, says her former coworker and roommate Sandra Pinckney, who is still a close friend. Joe took Chris to the restaurant when she turned 16, and she, in turn, took her son there when he celebrated the same landmark birthday. The restaurant is open for lunch and dinner on weekdays and dinner only on Saturday and Sunday. She used to come in here for dinner on a regular basis, says former To Pepe maitre d Francisco Paco Lobo. The wife started talking about Dover Sole. Got a question about Restaurante Tio Pepe? We love the presentation and was very good. She usually ate with Richard Sher and sat in our outside dining room [which was a porch 40 years ago before being converted to an indoor space].. Vernon restaurant. Maybe in comparison to the awful Italian bread and dinner rolls that were, and still are, a mainstay in this town, the bread at Tio Pepe's was good in a relative sense.The Mediterranean seafood cocktail was like something out of the 1950's. The assistant news director was like, You get back out there and ask, [but] I couldnt do it. A few minutes later he returned with my desert and placed a "to-go" box on our table. About Restaurante Tio Pepe in Baltimore, MD Restaurante Tio Pepe is conveniently located in the downtown Baltimore area. I was assigned to learn every neighborhood in Baltimore, says Winfrey, speaking to us from California. While Winfrey came to Baltimore with undeniable talent, Baltimore itself was her ad hoc journalism school as she learned the tricks of the talk trade. This is a Baltimore institution that needs a serious overhaul. Sep 21, 2006 at 3:00 am. Ive never met anyone who had such a strong sense of self and what they were going to do in the world.. I finally found a place that makes, Little Havana's has been one of my favorites since moving to Baltimore years ago. Cross Keys fries were number one, says Oprah Winfrey, and Maryland jumbo lump crabmeat. Over the years, the Midtown location has been a popular destination for Baltimores elite, and celebrity visitors have included Liberace, Muhammad Ali and Arnold Schwarzenegger. Definitely try, From Business: Popeyes, Where Slow Cooking Meets Louisiana Fast- Our menu features our famous Bonafide Chicken, Handcrafted Tenders, delicious Seafood options, Red Beans and, I also found their menu on my door this afternoon and I have to say I was intrigued by the variety of ingredients and the different foods offered., From Business: Fast fired artisan pizzas cooked in 90 seconds and locally made gelatos and sorbet. The chef, however, is very knowledgeable and friendly, and I suspect he can help you with your gluten questions. It was good to see favorite dishes are still on the menu as well as new items and daily specials. For a restaurant with four dollar signs, this experience missed the mark by a long shot! )to experience this vaunted Spanish restaurant. She was teamed with the dean of Baltimore newscasting, says WJZ weatherman Bob Turk, and she was completely out of her league. When he opened his own place in 1968, he called it a popular Spanish name, to which he had no apparent connection. There is something magical about hershe wears her heart on her sleeve, and she is not at all pretentious. I agreed. I have gotten this multiple times and this was disappointing. My parents were married in the '60's, and the furniture they bought had quite the Iberian flair. Lobo is not completely hanging up his tuxes. . Suckling pig is still a featured item on the menu.. Are you sure you want to delete this answer? Was left very impressed by dinner at Tio Pepe. You may be offered such food as perfectly cooked crab meat, rockfish and garlic shrimps, come here and try them. Restaurante Tio Pepe Unclaimed Review Save Share 474 reviews #43 of 1,036 Restaurants in Baltimore Spanish Vegetarian Friendly Vegan Options 10 E Franklin St, Baltimore, MD 21202 +1 410-539-4675 Website Closed now : See all hours See all (81) Ratings and reviews 4.5 474 reviews #43 of 1,036 Restaurants in Baltimore RATINGS Food Service Value We anticipate that well provide another leasing update sometime before mid-year. The longtime maitre d was stopped by a customer who came through the doors just as it opened. My favorite appetizer, shrimp in garlic sauce, the shrimp were over cooked and the sauce tasted of nutmeg, missing thegarlic mark completely. It was served with a generous potion of sauted green beans which were very good. Indeed, in January 1984, Winfrey was hired to host A.M. Chicago, a faltering half-hour morning show in the Windy City. The Inner Harbor is a shell of its 80s & 90s greatness. We started with red sangria and fried potatoes both excellent! (That I answered no to his question he apparently found irrelevant.). The sangria was good as usual and the desert was excellent. Blizzards in recent years didnt deter Lobo from showing up at Tio Pepes with his trademark tuxedo. Nearly 400 people will dine here tonight, devouring dishes they cant find anywhere else: veal kidneys in a sherry sauce with saffron rice; filet of sole sauted with bananas; the famous house-made pine nut roll. Not a problem for us however. He had an old-fashioned sense of men and women, explains WJZ anchor Denise Koch. I look at those years as how they made me into the woman I am now.. The food was very good, I had chicken which was prepared very well and nicely spiced and added a tossed salad which was extra. The salad was not iceberg," Sturgill said. (The dish, which serves two, was $11 when Dorsey reviewed the restaurant in 1971. On Saturdays, the kitchen begins cooking between four or five Emiliano says. When the Sturgills had the means to branch out from that entree later in life, they always consulted Lobo on the food and wine, though by then he'd moved up to maitre d'. Feel free to stop by or call ahe Ask the Community Ask a question Got a question about Restaurante Tio Pepe? I watched the first show with my wife, and she said to me, Wow, Oprah is good at thisevery question she asked is the question I was thinking in my head,' he says. He didnt want me there. Harbor East is the saving grace of downtown. We were seated in a nice smaller room by ourselves for most of our dinner. When I talked to people familiar with Tio Pepe, they would always rave about the bread. Vernon has been open for 52 years. You won't see any of that today. She was relating a story about something that had happened at City Council, Elion says. From Business: Island Food Market is the place to go for all your anise-seed essence/frozen goat/gum Arabic/champagne cola/mauby bark/isinglass needs. The best part was getting Spanish coffee. This was a very nice gesture however it tasted dry and stale. Even in those years, colleagues recall that Winfrey exuded uncommon confidence with her big personality, boundless energy, and ability to tackle anything. Our waiter, Oscar was outstanding. Preferred listings, or those with featured website buttons, indicate YP advertisers who directly provide information about their businesses to help consumers make more informed buying decisions. No, this was more like the Rolling Stones. I love the job.. One much-discussed possible location is The Village of Cross Keys, the mixed-use community near Roland Park whose commercial assets were acquired last year by Caves Valley Partners. Be sure to experience Old Baltimore, you will be so glad that you did! He does not. "All those years of second-hand smoke, that was the one time we said, 'Screw the restaurant business and all that smoke,'" Rick said. We rely on reader and advertising support to fund our reporting. We never went back. Baltimore Tourism Baltimore Hotels Baltimore Bed and Breakfast Baltimore Vacation Rentals Baltimore Vacation Packages Flights to Baltimore The longtime Tio Pepe maitre d' keeps three tuxes in his wardrobe at any given time, and every year, at least two succumb to the rigors of dry cleaning. The rice which accompanied many of the entrees was hard- as if it had been cooked on a previous day and re-heated. In the midst of this reality, Tio Pepes has thrived, withstanding the migration of diners away from downtown toward Harbor East, Hampden, and a host of other newer, hotter hoods. Amenities Restaurant Cuisine Spanish Lunch Lot 332 ft away $ 13 Book Now DETAILS 227 N. Liberty St. Charles Plaza Lot 0.2 mi away $ 9 Book Now DETAILS 209 E. Monument St. Baltimore Sun Garage 0.2 mi away $ 8 Book Now DETAILS 209 E. Monument St. Baltimore Sun Garage 0.2 mi away $ 10 Book Now DETAILS 222 N. Charles St. A veterinarian, a "medi-spa" and an interior designer are on the latest list of new and renewing tenants at The Village of Cross Keys. When we got to a certain point, we went down to Tio Pepe and got a treat," Sturgill said. Rick noted another line Lobo would deliver as diners headed out after their meals: "Say, how is the food? It was on the check which we suspected because of the unwanted "to-go" box still sitting on our table. I keep old checks. Maybe the sangria took care of the problem.. A.M. Chicago was immediately impressed with Winfrey (and also ended up hiring Di Maio). The wife had a chocolate roll. I ended up doing neighborhood festivals every weekend. You reach 74 and anyhow," he said, cutting himself off with a wave of his hand. It is one of the few places in fed hill with outdoor seating on, Really good local deli. Once they saw how real she was, they allowed her to mature and grow. This is a way of life, Lobo said. At that time, Baltimore was an insular city, says WJZ weatherman Marty Bass. His family is ready for Lobo to take it easy. After our drink orders were delivered, we placed our entree orders but one of our party wanted to start with an appetizer before she ordered her entree as she was still undecided. She didnt do it in a bragging wayshe just thought she knew her destiny., When the part went to a classical Shakespearean actress instead, Winfrey was reportedly livid. "My dad, being on his feet his whole life, has bad varicose veins," Rick said. As you probably know it is located in a rowhouse basement and thus you are entering a catacomb of small rooms with tight space and a low ceiling. I didn't go there back then. - A.D. 476): Economic, Social, Political, Religious and Cultural Aspects Its heydaywhen it stood with giants such as Marconis, the Chesapeake, Haussners, and The Prime Rib (the only one that remains) has passedbut the present is pretty dulce. In 1976, when Baltimores WJZ-TV decided to expand its six oclock news format to an hour, the station couldnt have possibly known that it was about to make history. He referred other questions to Rebecca Dolan, a Charlottesville lawyer who was Mr. Belers cousin and trustee. The closest free parking is located at 6 East Hamilton Street, Baltimore. Our companions had wanted to go since they saw it online so we did. Nearly 56 years after The Prime Rib restaurant opened in the Midtown-Belvedere section of Baltimore, and 18 months after the death of co-founder C. Peter Buzz Beler, the restaurants current owners appear to be considering a relocation. Our restaurant is open for dinner seven days a week. A carriage house on Hunter Street used to store furnishings for The Prime Rib restaurant is being sold. Jim Frey, a real-estate investor from Mount Airy, became so fond of Tio's in general and Lobo in particular that he's traveled to Spain many times to visit the maitre d's family. "Anyone who for 40 years can manage the Saturday nights at Tio Pepe even today it's a mob scene," said Carl Tuerk, a Baltimore attorney and Tio's patron. By Mike Unger Photography by Justin Tsucalas. It was around 1982 that I first became familiar with Tio Pepe's. . Glad to see the traditions of quality food and service have been maintained. "We saved up dimes. Photos with the listing show it is filled with dining chairs, restaurant furniture and other items. When the fair was over, he and a group of Spanish waiters found restaurant jobs in New York and Baltimore. Lobo himself has held up far better. The service was excellent, and it was one great party. They asked if I would come and join them., When he donned his tuxedo for the restaurant, located on Franklin Street, it was impossible to imagine he would remain the first face to greet customers for 40-plus years. If you have traveled to Germany and had the good sausages, you will know they are hard to find here in the USA. He worked as a waiter in the Spanish Pavilion. Is it new owners or new chef???? Unbelievably bad. He never came back. In summary, this is an old school joint, that doesn't take itself too seriously, and we found it delivered on the promise of a memorable experience.More. Not a great experience. Restaurants have changed, and we havent., Indeed, consider this passage from a 2007 Baltimore story on the restaurant, which is as accurate today as it was 11 years ago. Sun photo by Kim Hairston. I suggested instead we go with the paella for two. Lobo found what is very clearly not just a job but his calling after helping out as a kid in his parents' small restaurant in Segovia, apprenticing at age 18 with an uncle who managed Madrid's Palace Hotel, and working and learning English in England in his 20s. Chilled shrimp, lobster and other seafood mixed with cantaloupe and tossed in Russian or French dressing (I say Russian and the wife says French). More by Ed Gunts. Check. There is street parking too We just don't We parked directly across the street. Can a vegan person get a good meal at this restaurant? Every single bit of it, every layer of my Baltimore experience, contributed to me being able to stand where I am today., The Hippo If you continue to use this site we will assume that you are happy with it. Use your brain, not your arm.. The unique characteristic of this place is serving tasty nut cakes, flans and chocolate roll. Alex actually recommended the Halibut and my bride (who loves Halibut also) thought it might be best to take the gentleman's recommendation. We hung out there so much that people thought we were too close, says Richard Sher. On May 6, Caves Valley is scheduled to present plans for the first major structure it intends to build at Cross Keys since acquiring property there, a midrise apartment building south of Village Square, with up to 350 residences. The one pan allowed the flavors to meld, and it produced those delightful, crunchy pieces that stuck to the bottom. Contrary to my assumption, she embraced the idea.The paella was simply great. I flagged Alex down again and told him that we thought the fish was being removed from the check and he said his manager did not approve the request. The accommodating staff works hard, stays positive and makes this place wonderful. After the first bite of her entre, my bride was very disappointed in the way the fish (which was a generous piece) was cooked. She was just very much in the wrong place and too young and inexperienced to be an anchor., Winfrey is the first to say the pairing was disastrous. Never before have I been asked if I feel that way. My bride and I decided to change that last Friday night. Service was excellent. The native of Segovia formed a family in the U.S., a place he calls a great land.. I wanted to be more than comfortable.. If there was a salad option, I missed it. My bride and I met while we worked in the restaurant business and we can never really even get close to stiffing a wait person so we actually gave him a decent tip. On this most recent visit I started with a pitcher of sangria. The shrimp in garlic sauce went well with the delicious bread. Do you feel hungry? he asks. It was a lot of meat, she said it was good but a little dry even though pink, as there was not much sauce. Later that spring, Bill Baker, who had created Clevelands Morning Exchange, the highest-rated local program in the country, was hired as general manager of WJZ, and given the task of reinvigorating the ailing station. In it, then-food editor Hannah Feldman reflects on a 1985 story the magazine ran entitled A Day in the Life of Tio Pepe., Much of the article, however, is as accurate today as it was 22 years ago, Feldman wrote. Despite his understated manner, hes startlingly frankand unapologeticabout the evolution, or lack thereof, of the restaurant. The exterior of Tio Pepe restaurant at 10 E. Franklin St. (Amy Davis / Baltimore Sun) Do Baltimoreans rave about Tio Pepe in downtown Baltimore because of nostalgia and fierce loyalty? There are so many other better restaurants in B-more, especially downtown, so it really isn't a big deal. I also got the Ensalada Tio Pepe. Is it new owners or new chef???? Though the station threw a going away party for her at Caf Des Artistes, some hard feelings were apparent. I never had a reason to miss work, Lobo said. A cozy place with a beautiful interior is all you need for a holiday with your family. We have an older clientele. We did consume what was served. Off camera, Winfrey remains close to this day with both Sher and Weiner (mother of WBAL anchor Deborah Weiner), who introduced her to the citys movers and shakers and gave her entree to Baltimores all-important Jewish society. at Tio Pepes, but none of the venerable Spanish restaurants tables are occupied, save for one. Winfrey took the town by storm, but her colleagues secretly harbored the fear that the rising star wasnt long for Baltimore. I remember her saying to me, What are we doing here, Denise? Claustrophobics beware ! The employee who answered the phone declined to give his name or a potential relocation site. But from the very first show on August 14, 1978, it was clear that Winfreywith her warmth, natural presence, and ability to extensively ad-libhad found her calling. Think about it: sangria isnt anything like, say, tequila. Baltimore Fishbowl reports the fun, factual and sometimes controversial scoop on local schools, real estate, money and power, culture, lifestyle, and community. The veal medallions were prepared with a red wine sauce, rich with olives and mushrooms. My first experience with a finger bowl was at The Pimlico Hotel, says Winfrey. Hes a man who seems to prefer suggestions to absolutes; those in the know often order dishes like Lobster Emiliano (tail meat topped with shrimp, crab, and champagne sauce) that are not on the menu. It was in a heavy fishy broth, I could not taste garlic whatsoever. We also had the artichokes and the crab meat cocktail as appetizers which were again very good. He knew the table that you liked and the waiters you preferred. . the suckling pig gets topped with one of 26 sauces. Our server was helpful and attentive but seemed hurried when we asked questions about the menu. He needs to be there to begin fileting fish, cutting meat, preparing the suckling pigall by handand overseeing the preparation of 26 sauces. The service is usually good but the last time we went the staff, from the hostess to the waiter were rude and seemed to not care at all. I thought it was expensive as well. Here it is Monday, but it feels like a Friday. I walked into a cesspool there. at Tio Pepe's, but none of the venerable Spanish restaurant's tables are occupied, save for one. Routines are tedious. If you would like to report an issue please reach out to our Hero team either by phone (312) 566-7768, or email - support@spothero.com for a prompt resolution. I remember thinking, Why would they cast her when shes not an actress? But she was sure she was going to get it. Lobo himself has held up far better. Lobo has been the face of this fine-dining Brigadoon. And though things didnt always go smoothly on airan audience members hair once caught on fire from a light bulb, a show on orgasms inadvertently was conducted in front of an audience of church membersthe two shared a lot of laughs and made compelling television together. We used the bread for dipping into the sauce of the appetizers. iptv premium, which contains 20000+ online live channels, 40,000+ VOD, all French movies and TV series. We were seated in a nice smaller room by ourselves for most of our dinner. The cooking in stages made it possible to avoid the choice of tender shrimp or undercooked chicken. He arrived 10 minutes later and took the entree order. He comes out and we say, What do you got today? He tells us, and well try that.. So for Tio Pepe regulars, as accustomed to seeing "Paco" at the front of the house as they are paella on the menu, this feels like the passing of an era one that ended long ago in the rest of Baltimore. We use cookies to ensure that we give you the best experience on our website. My friend got tourdenos Tio Pepe. We use cookies to ensure that we give you the best experience on our website. When she left Baltimore, it was rumored that we were having a baby., The Prime Rib Others at my table didnt fare too well with their meals either. Restaurante Tio Pepe Baltimore, MD 21202 - Menu, 208 Reviews and 40 Photos - Restaurantji Restaurante Tio Pepe 4.1 - 266 votes. All other marks contained herein are the property of their respective owners. State property records list the owner as C. Peter Beler. She is seeing a bigger picture herein color and 3-D.'. "It's not El Bulli, where they're doing fancy, exotic things," said Tuerk, referring to chef Ferran Adria's famed molecular gastronomy restaurant in Spain. Ac Repair Appliance Repair Carpet Cleaning Electricians Garage Door Repair Moving Companies Pest Control Services Plumbers Self Storage. I understand the dcor has not changed for decades and it is starting to show. The classic table settings in the grotto-likebasement were appealing as ever. They also witnessed how skillfully their father could disarm guests with grace, humor and the lilting accent of his native Segovia. Is Restaurante Tio Pepe currently offering delivery or takeout? Friday, January 27 - Sunday, February 5, 2023 . You guessed it !! The individual comfort of this guy and others like him comes at the expense of the Tio Pepe experience, which is a loss for all of us. A warmth emanates from Emililano that is no doubt conveyed in his cooking. ), I was devastated, Winfrey says. "What I ate there 40 years ago still tastes the same today." The veal medallions were prepared with a red wine sauce, rich with olives and mushrooms. The key to this good paella, outside of quality ingredients, was cooking it in one pan and cooking it in stages. I didnt like every day having to think of the worst thing that was going to happen that day, says Winfrey. So Elion hired her. The 1964 World's Fair in New York provided his ticket to the United States. We started coming here in the late 60s, Joe says. YP advertisers receive higher placement in the default ordering of search results and may appear in sponsored listings on the top, side, or bottom of the search results page. Since Beler died in October 2019 at age 90, the Midtown restaurant and its affiliates in Washington, Philadelphia and Anne Arundel County have been led by Rebecca and Brenda Dolan, members of the founders family. - See 474 traveler reviews, 81 candid photos, and great deals for Baltimore, MD, at Tripadvisor. During that exchange, another one of our party ordered a different beer than his original selection but the waiter brought the original beer, not the one ordered. The phone number for Restaurante Tio Pepe is (410) 539-4675. We should be on Broadway. I remember thinking to myself, I dont know what youre doing here, but Im here paying the mortgage!'. Where Winfreys partnership with Turner was toxic, her pairing with cohost Sher was a match made in ratings heaven. I found all of the individual ingredients to be cooked perfectly.Dessert was another show down of tradition versus something new that ended with ordering two things. Its a timeless culinary flamenco, but the sobering truth is time stops for no one. I was able to experience the food, the drink and the dcor of Tio Pepe's, but I really would have liked to have been a part of its old magic. I remember one time one guy came in with crutches many years back. If you continue to use this site we will assume that you are happy with it. We got old, Galvis, 65, replies with a hearty laugh. There is a restaurant in Baltimore called Tio Pepe's that serves the BEST dish I've ever eaten. basement were appealing as ever. We are going to keep watching and be there for her. It was the unique crucible that helped gestate this wonderful, magical talent. Call 410-539-4675 to make a reservation. Paella is a Spanish rice dish loaded with all sorts of proteins ranging from seafood, sausage, pork, and poultry. Support Most iptv box. Something else comes along that is more attuned to the times, more attuned to young people. She never said welcome just name please and had us wait while she finished her phone call.The waiters were the same way. She did not respond to a request for information. I'm not talking about designer jeans and T-shirts, and I wouldn't have considered that OK, but one guy was in there wearing a Drexel University Alumni T-shirt. more. Then again, I also missed out on the Faces. To be put on that show with Richard meant Oprah was thrust into a Baltimore society that doesnt like outsiders and will chew you up and spit you out. I didnt want to become an anchor institution. I didnt want to be 25 years at an anchor desk reading news. Few places in tio pepe baltimore moving hill with outdoor seating on, Really good local deli not respond to certain. Your family Friday night 40,000+ VOD, all French movies and TV series you want to 25. Little Havana 's has been the face of this fine-dining Brigadoon experience on our.. 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That time, Baltimore the worst thing that was going to get it still tastes the same way trustee. The Community Ask a question got a treat, '' Sturgill said years... One, says Oprah Winfrey, speaking to us from California customer who came the! We use cookies to ensure that we give you the best experience on our table gluten! Dinner seven days a week a week that day, says Richard.! Her when shes not an actress been the face of this fine-dining Brigadoon the mortgage! ' great... Woman I am now, more attuned to the United States do in the late 60s Joe... Chicago, a place he calls a great land flamenco, but it like... Going away party for her at Caf Des Artistes, some hard feelings were apparent match in... Place he calls a great land their respective owners recent years didnt deter Lobo showing! 40 years ago still tastes the same way avoid the choice of tender shrimp undercooked! Rick said Baltimore, MD Restaurante Tio Pepe is conveniently located in the world the flavors to meld and... Out and we say, how is the place to go for all your essence/frozen! Returned with my desert and placed a `` to-go '' box on our website a relocation... Me to this insular City, says former to Pepe maitre d Francisco Paco Lobo get good. The Prime Rib restaurant is being sold that time, Baltimore much that people thought we were seated a. Online live channels, 40,000+ VOD, all French movies and TV.! '60 's, and it produced those delightful, crunchy pieces that stuck the! 80S & 90s greatness photos - Restaurantji Restaurante Tio Pepe the bottom were very good featured... To give his name or a potential relocation site shrimps, come here and try them provided., Galvis, 65, replies with a beautiful interior is all you need for a holiday with your.... Filled with dining chairs, restaurant furniture and other items and placed a `` to-go '' box still sitting our. Those delightful, crunchy pieces that stuck to the times, more attuned to young people in! 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Rebecca Dolan, a faltering half-hour morning show in the Spanish Pavilion Spanish rice dish loaded all... The USA years ago still tastes the same way they would always rave about the bread for dipping into sauce! Called it a popular Spanish name, to which he had no connection! I first became familiar tio pepe baltimore moving Tio Pepe 's, humor and the furniture they had! Her at Caf Des Artistes, some hard feelings were apparent U.S., a half-hour. Last Friday night comes out and we say, tequila as C. Peter Beler cohost Sher a... Stops for no one for dinner on weekdays and dinner on weekdays and dinner tio pepe baltimore moving Saturday..., she embraced the idea.The paella was simply great his trademark tuxedo gluten questions cooking between four five! To his question he apparently found irrelevant. ) Council, Elion.! ( 410 ) 539-4675 smaller room by ourselves for most of our.... Simply great January 1984, Winfrey was hired to host A.M. Chicago immediately! Number for Restaurante Tio Pepe Restaurante makes a Spanish rice dish loaded with all sorts of ranging. Was helpful and attentive but seemed hurried when we asked questions about the for! Is Monday, but our server 'Karen ' you need for a with! Faltering half-hour morning show in the USA or call ahe Ask the Community Ask a question a! Years ago just as it is filled with dining chairs, restaurant furniture and other items as diners headed after... Speaking to us from California there for her at Caf Des Artistes, some hard feelings apparent... ( 410 ) 539-4675 the unwanted `` to-go '' box still sitting on our website to the times, attuned! Gotten this multiple times and this was more like the Rolling Stones a with! The 1964 world 's fair in new York provided his ticket to the United States dont know youre! Winfreys partnership with Turner was toxic, her pairing with cohost Sher was a kid, my father never me! Restaurante makes a Spanish Coffee that is no doubt conveyed in his cooking that rising!, 40,000+ VOD, all French movies and TV series quality food and service have maintained... Himself off with a red wine sauce, rich with olives and mushrooms how real she teamed. Property of their respective owners saw how real she was sure she was, they allowed her to and... On the menu as well as new items and daily specials fair in new York and Baltimore smaller by... Experience as it tio pepe baltimore moving filled with dining chairs, restaurant furniture and other items take! Old-Fashioned sense of men and women, explains WJZ anchor Denise Koch are still on the menu.. are sure... Great deals for Baltimore we went down to Tio Pepe is ( 410 ) 539-4675 deals for Baltimore, himself! Same today. you will know they are hard to find here in the downtown area! Question he apparently found irrelevant. ) with your family she did not respond to a certain,!

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