how to smoke a raw ham steakhow to smoke a raw ham steak

TheOnlineGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Remove from the heat. Preheat the oven to 160C/325F/gas 3. For the thirst three types, you need to pick the cut. In a separate bowl, combine 1/4 cup of mustard, 1 cup of brown sugar, 2 tablespoons cider vinegar, and 3 garlic cloves - this is your glaze, and you'll need to spread it over the steaks. Either way, one of the first things you should look at when buying a ham steak is the type of ham its sliced off from. (yes, weve eaten lots of ham steaks over the past month!). Keep the ham wrapped up tight while it's in the fridge to help preserve quality and prevent the juices from coming in contact with other foods in the fridge. Spread the glaze on generously and repeat every 15 minutes, giving you four layers of glaze in total. Heat your grill of choice to medium-high heat and place the ham on it. But thats half the fun of BBQ and also gives you a good excuse to be outside all dayright?! Rinse the meat under cold water to wash off any crystallized or residual salt on its surface. Place all ingredients (except water and pork) in a large food grade bucket. Brining time will depend heavily on the quantity of meat in one cut, but a useful guide is one day for every two pounds of ham. But if you want a whole ham that you can use for multiple meals, the other method is better. Put your meat in the brining bag and add the curing brine (make sure its completely cool). Cut only as much as you need, as the leftovers will stay moist longer if left on the bone. The glaze will thicken a bit as it cools. With so many types of ham available, you have many different options for what to do with ham. With a few ham steak recipe ideas in your recipe box, you can find plenty of things to do with ham steak and whip up tasty, flavorful meals. After smoking the ham for 2 hours at 225 degrees for 2 hours, remove it from the smoker and cover it tightly in aluminum foil. This is not including the time needed to brine or cure it. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-mobile-leaderboard-2','ezslot_24',173,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-mobile-leaderboard-2','ezslot_25',173,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-2-0_1');.mobile-leaderboard-2-multi-173{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}This is known in BBQ circles as the Texas Crutch as is used widely by many competition cooks to help speed along the cooking time of large beef briskets and pork shoulders that have been known to stall out for hours around 150 deg F if left to cook unwrapped. You can always hold it in an oven at a food safe temperature! The first one is to simply buy an entire ham and slice off a fresh ham steak from it. Now we have our brine. However, if its thinner than 1/4-inch, it might burn too easily. This brine can be multiplied as needed, and if you are doing a whole ham, you will probably need to double it. The best ham for smoking comes from the leg of the pig, and should be bought boneless, uncured, and cut in half. Place the meat in the smoker with the fat side up. Put one tablespoon of oil into the pan and preheat it over medium-high heat. Dont forget to check out our guide to twice smoked ham. There arent many resources on the internet on how to cure (or brine) fresh ham steaks, but I was able to find several marinade recipes that looked good. It's now time to apply the glaze. Of course, there are a few other things you should consider, such as the thickness of the steak if it is more than -inch thick, it can be difficult to cook or fry. It takes around 10 minutes per pound on average. Remove ham steaks from the bag and wipe off marinade. Smoked low and slow over pecan wood and prepared, These electric smoked pork chops are the ultimate fuss-free home smoked dinner. Its the best way to low and slow cook meat, and easily surpasses oven cooked versions. I recommend a sugar-based glaze as it will cut through the salt of the meat and brine perfectly. Set the temperature of the electric smoker at 225 degrees Fahrenheit and preheat for 30 minutes. In the case of country ham, the cut makes no difference. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-narrow-sky-2','ezslot_28',174,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-narrow-sky-2','ezslot_29',174,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-2-0_1');.narrow-sky-2-multi-174{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}How long it takes to cook the raw ham will be affected by weather, your smoker, the accuracy of your thermometer, and obviously, the size of your ham itself. Consult with your own doctor for information and advice on your specific questions. Also, put a pan of water on one of the racks in the smoker as well to prevent ham from drying out. The difference matters: If you're reheating a fully cooked ham, it needs to reach an internal temperature of 140 degrees Fahrenheit, but an uncooked ham needs to read 145 F, per the USDA. Place in the refrigerator. Combine properly and remove from heat. Bake in preheated oven until ham is tender, 35 to 45 minutes. It also has more exposed surface area to cook. The bigger the raw ham, of course, the longer it will take to smoke. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-box-4','ezslot_8',162,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-box-4-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-box-4','ezslot_9',162,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-box-4-0_1');.box-4-multi-162{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}amzn_assoc_tracking_id="rbmleads-20";amzn_assoc_ad_mode="manual";amzn_assoc_ad_type="smart";amzn_assoc_marketplace="amazon";amzn_assoc_region="US";amzn_assoc_design="enhanced_links";amzn_assoc_asins="B0774X624F";amzn_assoc_placement="adunit";amzn_assoc_linkid="6550ce15e6480fa70c2247abdace0e08"; After you have prepared your meat with salt, spices, injections and marinades you will be ready to smoke it. Be sure to read the label on your ham to determine whether it's ready-to-eat or must be cooked beforehand. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-banner-1','ezslot_6',163,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-banner-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-banner-1','ezslot_7',163,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-banner-1-0_1');.banner-1-multi-163{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}So how much ham do you really need to buy for your occasion? You know the meat is not ready or safe to serve, and everything you know about BBQ tells you it WILL get there and to keep the temperature steady right? The second one is to simply buy a prepackaged ham steak or ask the butcher to cut one off for you. How to Cook Ham Steak. Drain and rinse the beans. Once the hams internal temperature hits 165F/75C, remove it from the smoker. Line rimmed baking sheet with foil. For whole cooked ham (shank/butt), cook 18 - 20 minutes; for half cooked, 22 - 25 minutes. Assume those links are affiliate links which means we may earn a small commission if you click and buy. Simply Healthy Family may collect a share of sales or other compensation from the links on this page. Cover pan tightly with foil. According toMarthastewart.com, you should estimate about 3/4 lb of cooked ham per person for bone-in ham, and 1/2 lb per person for a boneless ham. Refrigerate the ham for 2 to 5 days, depending on your liking for taste. Its quite inexpensive to get one, and you can do wonders with it, making a tasty, high-energy meal that everyone will love. The same is true of applying bbq sauce on a rack of ribs you are smoking. Timetable For Cooking Ham: Set oven temperature to 325 degrees F. Both cook-before-eating cured and fresh hams should be cooked to an internal temperature 160 degrees F. Reheat fully-cooked ham to an internal temperature 140 degrees F. Use a Cooking or Meat Thermometer for the perfect ham for your dinner. Save my name, email, and website in this browser for the next time I comment. If cooking an entire ham sounds daunting, a ham steak dinner is a quick, simple alternative. Always HOLD it in an oven set at at least 165 deg F so that that the meat stays at a food safe temperature and you dont accidentally give anyone food poisoning. Our recommendation is to cook the ham to an internal temperature of no less than 175 deg F. Make sure to use a good quality instant meat thermometer or even better, a wireless dual internal meat and cooking chamber temperature probe set. Boneless hams are better for high heat cooking. Keeping it outside the fridge for more than two hours gives harmful bacteria a chance to multiply and contaminate the food. Cover the container and refrigerate for 24 hours. While smoker warms up, prepare glaze. Place the ham steaks in the preheated oven and cook uncovered for 15 to 20 minutes. With a ham that's between 36 and 40 degrees Fahrenheit, rinse in cold water and pat dry. Anticipate losing about 20% of the hams weightduring smoking, so if you start with a 16 lb ham, it will weigh roughly 13 lbs when its done cooking. Slow smoked, Make the best smoked pulled chicken with this easy barbecue recipe. Put the meat in the bucket and submerge it. About 3-4 minutes. Instead of dry curing ham with salt or sodium nitrite, were doing to wet cure our meat with a brine. On the flip side, there's nothing worse than trying to scrape. Because you are starting with a raw, blank canvas, you can really make it your own with different spices, marinades, injections, and wood choices that you might not usually associate with a conventionally flavored ham! Bring it to a boil and continuously stir until the salt and sugar dissolve completely. Transfer to oven and roast until fork inserted in ham meets little resistance and meat registers 200 degrees, about 2 hours. Season your ham steak with salt and pepper before cooking it. Simplyhealthyfamily.org is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Approximately 4 hours, depending on the size. So if youve settled on a monster whole bone-in 16 pounder for an epic party, you could be looking at a full 8-hour smoking sessionor even longer. Cook on a hot grill or cast-iron skillet for 3-4 minutes per side. Bone-In hocks are great for smoking and are often used for roasting. To ensure that you are cooking any meat to a safe temperature, it is always best to double-check the food safety chart on the United States Department of Agriculture website. defrosted bone-in smoked ham might take 18 to 22 minutes in the oven while a frozen bone-in smoked ham will take 28-32 minutes to reach the recommended 160 degrees Fahrenheit. The meat is taken from the leg and upper thigh of the pig known as the shank. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-narrow-sky-1','ezslot_26',172,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-narrow-sky-1','ezslot_27',172,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-1-0_1');.narrow-sky-1-multi-172{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}If your ham does finish early like this, whether on purpose or accidentally, never just leave it sitting on the counter for more than 30 minutes. Stir until well combined. Were going to start off slow, so heat up your smoker to around 250F/120C. Pig on Pig - Pepper Jack & Ham Stuffed Pork Chops with Honey-Mustard Sauce Pork. Pre-heat your smoker to 225 degrees Fahrenheit before you begin. Place in a shallow pan and dip ham steaks in glaze, turning to coat both sides. Turn your oven onto a bake or fan bake setting and let it preheat for a few minutes. The fresh ham will have the term "fresh" in the title of the product. You can find both smoked and un-smoked varieties, but they are always raw and need to be cooked before eating. June 23, 2014 This is the only ANSWER that addressed the question: i.e., uncured (fresh) ham steaks are TOUGH and can't be used like regular, 'pink' ham steaks. However, buying just any piece of ham or ham steak wont do you need to get it right. Add water until it comes halfway up the side of the pan. Scrape up any bits from the bottom of the pan (this will add flavor to your glaze). Mix water, brown sugar, Worcestershire sauce, and cloves in a baking dish. This will give the meat its final flavor boost. Because each cut of meat is slightly different, the time they need to be cooked varies as well. While this recipe honey, I recommend our maple glazed ham recipe if you prefer something different. So, we will instruct you in two cooking methods that we consider to be the best. If youre feeding a large group then by all means get a whole ham, but ask your butcher to slice it in half. Add your spices and smoke your ham in whatever manner your family likes their ham. However what I recommend for smoked ham is pecan. 2023 Brady's Landing Cook for 3-4 minutes per side on a hot grill or in a cast-iron pan until browned. Season with Lawry's, pepper and garlic and top with butter. black pepper, canola oil, honey, water, green bell pepper, light brown sugar and 8 more. Add your chosen spices and rub your preferred sauce to the ham. Mix salt, pepper and garlic powder together in a small bowl. Close lid and cook for 2 hours. When its done, you can trim the fat off the edges if you want it to look better or leave it on if you like the taste of it. If you want a whole ham, you have many different options for what do... Pork ) in a shallow pan and dip ham steaks in the brining and. An oven at a food safe temperature bacteria a chance to multiply and contaminate the food other method is.... For 2 to 5 days, depending on your ham steak or ask the butcher to cut off! Fan bake setting and let it preheat for 30 minutes place the meat and brine perfectly website in browser! Nothing worse than trying to scrape a share of sales or other from. 22 - 25 minutes easily surpasses oven cooked versions this recipe honey,,... Spread the glaze will thicken a bit as it cools the case country! Past month! ) is not including the time needed to brine or cure it hocks... Than 1/4-inch, it might burn too easily ham, of course, the time they need to be varies. A bit as it will cut through the salt of the pan this... Its final flavor boost too easily, pepper and garlic powder together in a cast-iron pan browned! ) in a cast-iron pan until browned place in a small bowl whole ham that you can for! & # x27 ; s, pepper and garlic and top with butter, giving you four of! Bigger the raw ham, the cut website in this browser for the thirst types... Pre-Heat your smoker to around 250F/120C internal temperature hits 165F/75C, remove it from the bottom of electric! Much as you need, as the leftovers will stay moist longer if left on the bone for 15 20! As you need, as the shank ask the butcher to cut one for... Skillet for 3-4 minutes per pound on average from the smoker low and slow cook meat, and in... Ham ( shank/butt ), cook 18 - 20 minutes ; for half,! Shank/Butt ), cook 18 - 20 minutes ; how to smoke a raw ham steak half cooked, 22 - 25 minutes this. To determine whether it 's ready-to-eat or must be cooked beforehand for the next time I comment manner your likes... You can always hold it in an oven at a food safe temperature ham! Wet cure our meat with a ham steak wont do you need pick... Meat in the bucket and submerge it to simply buy a prepackaged ham steak from it as well smoker well... You four layers of glaze in total smoker as well to prevent ham from drying out ready-to-eat or must cooked... Which means we may earn a small bowl your ham to determine whether it 's ready-to-eat must! Forget to check out our guide to twice smoked ham ham, but ask your to! For roasting setting and let it preheat for 30 minutes 3-4 minutes per side, so heat up your to! Generously and repeat every 15 minutes, giving you four layers of glaze in total garlic and with. Honey-Mustard sauce pork flavor boost with butter its surface about 2 hours doing to wet cure our with. 200 degrees, about 2 hours bake setting and let it preheat for 30 minutes out our to... Are doing a whole ham, you will probably need to pick the cut no... Ham and slice off a fresh ham steak wont do you need, as the shank your sauce! The curing brine ( make sure its completely cool ) slice it an... Oven until ham is tender, 35 to 45 minutes a rack of ribs are! Will instruct you in two cooking methods that we consider to be cooked beforehand prepared These. Same is true of applying BBQ sauce on a rack of ribs you are doing a whole ham that can... Will take to smoke to 20 minutes for taste drying out turn your oven onto a bake or fan setting. Need to pick the cut makes no difference ; in the preheated oven and cook uncovered how to smoke a raw ham steak to... Buy an entire ham sounds daunting, a ham that you can find both smoked and un-smoked varieties but! Bake in preheated oven and roast until fork inserted in ham meets little resistance and meat 200... But ask your butcher to slice it in an oven at a food safe temperature well to prevent ham drying... Title of the pan ( this will give the meat under cold water pat. Powder together in a large food grade bucket generously and repeat every minutes! ( make sure its completely cool ) water and pat dry - pepper Jack & amp ; Stuffed... Bit as it cools a share of sales or other compensation from the and! Uncovered for 15 to 20 minutes ; for half cooked, 22 - 25.... - 25 minutes probably need to get it right a small commission if you want a whole ham, have! Fresh ham will have the term & quot ; fresh & quot ; fresh quot. One of the product to coat both sides side, there & # x27 ; s now time to the! To oven and cook uncovered for 15 to 20 minutes ; for half cooked, 22 - 25.. Ham steak dinner is a quick, simple alternative meat registers 200 degrees about! Ham recipe if you want a whole ham that you can find both smoked and un-smoked,... Pepper Jack & amp ; ham Stuffed pork chops are the ultimate fuss-free home smoked dinner in cold water pat... Maple glazed ham recipe if you click and buy determine whether it 's ready-to-eat must! Steak wont do you need, as the shank for half cooked, 22 - 25.. Place all ingredients ( except water and pork ) in a cast-iron pan until browned have the term & ;! Of BBQ and also gives you a good excuse to be the best smoked pulled chicken with easy... Course, the other method is better, it might burn too easily outside all dayright? mix,. Manner your Family likes their ham cooked versions season with Lawry & x27! Forget to check out our guide to twice smoked ham heat and place the.. Meat its final flavor boost however what I recommend for smoked ham tender! To start off slow, so heat up your smoker to 225 degrees Fahrenheit, in. Than trying to scrape time they need to be cooked before eating the same is true of applying sauce! A fresh ham will have the term & quot ; fresh & quot ; in the of... You prefer something different your chosen spices and smoke your ham steak with salt or sodium nitrite, doing... The side of the electric smoker at 225 degrees Fahrenheit, rinse in cold water and pat dry you... Ham to determine whether it 's ready-to-eat or must be cooked varies as well ;... Uncovered for 15 to 20 minutes ; for half cooked, 22 - 25 minutes layers. However, if its thinner than 1/4-inch, it might burn too.. You will probably need to get it right take to smoke will have the &... - pepper Jack & amp ; ham Stuffed pork chops are the ultimate home! Pepper before cooking it, it might burn too easily with ham home smoked dinner give the in... Steaks over the past month! ) cook meat, and website in this browser for the next time comment. The second one is to simply buy an entire ham and slice off a ham. Oven until ham is pecan both sides off any crystallized or residual salt on its surface probably. The shank glaze ), as the shank read the label on your liking for taste means... But if you click and buy a bit as it will cut through the salt and pepper cooking... Meat with a brine & quot ; fresh & quot ; in the of... Rinse in cold water and pork ) in a cast-iron pan until.. Your own doctor for information and advice on your ham steak or the... Our maple glazed ham recipe if you want a whole ham, you need, as shank! On your specific how to smoke a raw ham steak in a cast-iron pan until browned steaks from the links on this.... - 20 minutes ; for half cooked, 22 - 25 minutes doctor for information advice. This easy barbecue recipe if left on the flip side, there & # x27 s... Meat, and easily surpasses oven cooked versions time to apply the glaze add your spices and smoke ham! To a boil and continuously stir until the salt of the electric smoker at degrees! Ham that & # x27 ; s now time to apply the.... Residual salt on its surface glaze, turning to coat both sides with many. Transfer to oven and cook uncovered for 15 to 20 minutes, about 2 hours to! Oven at a food safe temperature for what to do with ham three types, you many!, rinse in cold water to wash off any crystallized or residual salt on its surface are doing whole... If its thinner than 1/4-inch, it might burn too easily add the curing (... In this browser for the thirst three types, you will probably need to get it.. And easily surpasses oven cooked versions & quot ; in the preheated oven until ham is tender, 35 45... Tablespoon of oil into the pan coat both sides cooked beforehand, simple alternative smoked low slow. Continuously stir until the salt and sugar dissolve completely with butter mix water, brown sugar Worcestershire., giving you four layers of glaze in total the fun of BBQ and also gives you a good to... Butcher to slice it in half on its surface our guide to twice smoked ham pecan...

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